Royer Cuisine

Culinary delicacies from Austria and creative international cuisine

Those spending their holidays being active in the mountains of Styria need real refreshment after a day of skiing on the slopes of the Ski amadé or after a long walk on the Planai. Head chef Horst Plut and his creative kitchen team cater for your every need.

Famous for excellent cuisine and elaborate lavish delicacies, he combines traditional Austrian cuisine with tasty aromas from around the world. It is all rounded off with a well chosen selection of distinguished national and international wines. Whether it is the Steirerstüberl, the Royer Grill or a 5-course gourmet menu in the restaurant – the Royer caters for every desire.

Breakfast buffet – healthy and revitalising, varied and tasty

discover the art of letting yourself be completely indulged

Sweet desserts and culinary highlights

Enjoy the excellent cuisine and elaborate lavish delicacies of the kitchen team

Our culinary highlights:

Breakfast buffet – healthy and revitalising, varied and tasty, a wide selection of fresh bread and pastries, sausage and cheese, jams and spreads along with crunchy muesli, fresh fruit, fruit juices and much more guarantee a successful start to the day; served until 10:30 for those who like a lie-in
Exclusive 5-course half board evening menu including a crunchy salad buffet
2 – 3 culinary highlights per week
Steirerstüberl – Austrian and international specialities à la carte and for hotel guests
Rotisserie "Royer Grill" – watch our chefs as they work their magic!
Hotel bar – meeting point for après-ski and for sociable gatherings over a cocktail or a nice glass of wine
Sports Bar – for refreshment after tennis, squash & gym
Coffee & Cake – in summer you can enjoy not only our home-made cakes and pastries, but also the warm sunshine as we serve coffee and cake in the sunbathing area
"Tatar's Hat" – special culinary feature & hotel speciality, exclusive to Royer – let yourself be surprised!
Our kitchen team also creates delicious, varied delicacies for vegetarians and those who eat wholefoods and organic foods.
Special children's menu for our little guests
Diet cuisine upon request

"Tatar's Hat" – special culinary feature & hotel speciality, exclusive to Royer

Steirerstüberl – Austrian and international specialities à la carte and for hotel guests

Enjoy your meal

Dessert-cheese-plate - Royer Culinary

Dive into the culinary variety of the Royer, enjoy the tasty creations
of our kitchen staff, discover the art of letting yourself be completely indulged.